BREAKFAST MENU  |  LUNCH MENU  |  MAIN MENU  |  SEASONAL MENU  |  XMAS MENU  |  PRE-THEATRE MENU

CHRISTMAS MENU 2018

Available: 19th November 2017 - 13th January 2018 
3 Course £24.95 per person, 2 courses £19.95,  pre-booking required
 
Starters

Celeriac, pancetta & thyme soup
served with freshly baked bread
Crispy duck salad
With honey, orange, and soy dressing, red chilli, mooli & spring onion
Smoked salmon parcels
Stuffed with baby spinach, cranberries & cream cheese                                             

Winter salad (vegan)

With grilled red onions, butternut squash, parsnips, baby leaf spinach and chunks of ciabatta

 

Mains
Roast turkey
Served with garlic and rosemary roast potatoes, pigs in blankets, chestnut stuffing, Yorkshire pudding, fresh seasonal vegetables and red wine jus
Orange & star anise pork belly
Served with parsnip puree, caramelised red cabbage and cider jus
Seered sea bass fillet
Seafood bouillabaisse, mussels, prawns, clams and fresh tomato sauce
Vegan Nut Roast

Butternut squash and chestnut filo parcel (vegan)

Served with tomatoes coulis, crushed herb new potatoes, seasonal vegetables

DESSERTS
Traditional Christmas Pudding
Brandy sauce
Mulberry creme brûlée
With vanilla shortbread
Chocolate cake (Vegan)
Eggnog cheesecake

Cheese and biscuits

Kentish blue, applewood smoked cheddar, brie, grapes, celery sticks & tomato chutney